The Shangri-La Origin
Hidden within the high-altitude mists of the Yunnan plateau, the Shangri-La Forest remains one of the world's last pristine ecosystems. Our mushrooms are hand-foraged here, thriving in a microclimate that produces unparalleled aromatic depth and culinary integrity.
Biodiversity
1,200+ Fungi Species
Prime Harvest
July – October
Forest Area
1.3M Hectares
Matsutake Grade
Aaa Export Quality
The Wild Matsutake
A highly prized and rare delicacy, especially revered in Japanese cuisine, known for its distinctively spicy, aromatic scent and firm, ivory-white flesh. Hand-picked from the forests, these mushrooms are celebrated for their bold, complex flavor and are often featured in the most refined seasonal dishes.
Origin
Shangri-La Woodlands
Harvest Window
July – September
Wild Girolle
Wild Girolle
Wild Fresh Mushrooms
Rare, origin-driven fungi sourced from the pristine highlands of Yunnan, offering exceptional depth and texture for Singapore’s culinary innovators.
Wild Porcini
Deeply earthy and nutty with intense umami richness, prized for adding bold depth to hearty dishes.
Wild Flower
Delicate and tender with a mild fruity flavor, recognized by its vibrant golden-orange color and elegant wavy shape.
Wild Girolle
Aromatic and refined, offering a fruity aroma with subtle peppery-earthy notes that elevate gourmet cuisine.
Wild Green Cap
Distinctive for its quilted green cap, featuring a mild nutty flavor and firm texture ideal for seasonal cooking.
Shangri-La Truffles
Hidden in Himalayan pine forests, these high-altitude black truffles offer a distinct profile of dark cacao and woodland musk. We select only mature winter harvests, valued for their savory depth and aromatic integrity.
Origin
Himalayan Pine Forests
Winter Harvest
Nov – February
Flavor Profile
Cacao & Woodland Musk
Quality
Mature Winter Selection
Dried Mushrooms
Our wild mushrooms from China are carefully preserved through low-temperature drying, intensifying their rich woody aroma while making their seasonal flavors available all year round. Strictly selected for quality with no sulfur processing or chemical fumigation, they deliver a pure, premium product with a firm and elastic texture after soaking.
Dried Porcini
Intensely earthy and nutty with deep umami richness, perfect for adding bold flavor to pastas, risottos, and sauces.
Dried Morel
Prized for its honeycomb texture and deep woodsy aroma, offering a rich, meaty flavor with refined complexity.
Dried Velvet Mushroom
Delicate yet savory, with an earthy sweetness and tender texture that works beautifully in soups and braises.